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This is the recipe I always use with regular vegetable oil, I replaced that with Fortune Rice Bran oil, i loved the results! the cupcakes were moist and fluffy and so delicious!  Here is the recipe:

Vanilla Cupcakes with Buttercream Icing




Makes 12 standard sized cupcakes

Ingredients:




For the Vanilla Cupcakes

• 
  
• 1 ¾ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsweetened plain soy milk
• ½ cup Fortune Rice Bran oil
• 1 tablespoons vanilla extract
• 1 tablespoon white vinegar

For frosting:

• 4 oz butter
• 8-10 oz icing sugar
• 2-3 drops food color
• Sprinkles

1. Preheat the oven to 180 degrees C. Line cupcake pans.
2. In a large bowl, whisk together all dry ingredients- flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together milk, Fortune Rice Bran oil, vanilla, and vinegar. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix.
4. Fill the cupcake liners about two-thirds full with batter. Bake cupcakes for 15 to 18 minutes check  that the toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it. Cool the cupcakes completely before frosting.
5. For frosting beat butter and sugar together until light and fluffy, add food color, decorate with sprinkles!